Our sourdough is crafted with a wholesome blend of whole wheat and rye flours, giving each loaf a rich depth of flavor and a hearty texture. The natural tang from our sour starter balances beautifully with the nuttiness of the grains, making this bread both rustic and versatile. Perfect for toasting, sandwiches, or simply enjoying with a bit of butter.

This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.