Our cheddar jalapeño sourdough starts with the same hearty base of whole wheat and rye flours, naturally leavened with our tangy sour starter. We fold in sharp cheddar for richness and fresh jalapeños for a lively kick of heat. The result is a bold, flavorful loaf with just the right balance of tang, spice, and cheesy goodness—perfect on its own, toasted, or as the foundation for a seriously satisfying sandwich

This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.